I tried another new crock pot recipe yesterday and will be making this one again. Lili actually asked for more chicken 3 times. She thinks all meat is chicken, but when I corrected her and told her it was beef she asked for more beep (that’s not a typo – she actually asked for more beep). I just love hearing her say new words.
Crock Pot Korean Ribs
1 pkg beef or pork short ribs (I used country style beef ribs)
1 c soy sauce
1 c brown sugar
5 whole jalapeno peppers
1/2 c water
Place ribs in bottom of crock pot (mine were just pulled from the freezer and put frozen in crock pot).
Add soy sauce, brown sugar, jalapeno peppers and water.
Cover and slow cook on low for 8-9 hours. If the meat is fresh they should be done in 7-8 hours.
This is good served with rice and a vegetable.