Okay, so I left Facebook and have replaced it with Pinterest. It’s a good trade because I spend a lot less time on Pinterest, I have found some really good information and I’ve gathered some awesome recipes.
Yesterday I tried one of the recipes I found on Pinterest and it was a hit, especially with our 3-yr-old. When daddy asked her if she liked them she said, “Yes!! They have sugar!!!” Honestly, that is almost my reaction to this little dessert, however, I would have to add, “They have cinnamon sugar!!!” However, the part of this recipe that puts an even bigger smile on my face is listening to our 3-yr-old try to tell us the name of the dessert. On Pinterest they are known as Snickerdoodle Brownies, but in our house they are now known at Stickernoodle Brownies and since I tweaked the recipe bit, I think the name will stick.
1 c butter, softened
1½ c sugar
1/4 c sour cream
2 c flour
1 t baking soda
1 t cream of tartar
1 t baking powder
1/2 t salt
1/2 c sugar
1½ T cinnamon
Cream butter and sugar until well mixed.
Add eggs, one at a time, scrapping the sides of the bowl between eggs.
Mix in sour cream.
In a separate bowl, combine flour, baking soda, cream of tartar, baking powder and salt.
Slowly add flour mixture to the butter sugar mixture. Blend well.
In a separate, small bowl, combine 1/2 cup sugar and 1 ½ T cinnamon.
Lightly coat bottom of a 9X13” pan with butter and sprinkle half the cinnamon sugar mix into the pan.
Spread batter on top then sprinkle remaining cinnamon sugar mixture evenly on top of the batter.
Bake 350 degrees for 25-30 minutes.