13 pints of Hot Pepper Relish canned – check

Poblano peppers frozen – check

Jalapeno peppers frozen – check

Sweet peppers frozen – check

The only thing left is the tobacco peppers that are still in the garden.

Then it’s on to cleaning up the garden until next spring.  Clean-up is going to be the hardest part this year, but then I can focus on planning out next year’s garden.  Yay!!!