With all the shredded zucchini taking up space in my freezer, I decided it was time to find some new recipes and thanks to Pinterest, I discovered one that Naomi and I absolutely love. Zucchini Bread Pancakes!!!! While Naomi and I really like them, hubby and Lili have chosen not to partake. I don’t understandContinue reading “Zucchini for Breakfast”
Category Archives: What’s Cooking
Goodbye 2013, Hello 2014
Today we said good-bye to 2013 and hello to 2014 and I enter 2014 with some big hopes and dreams for the year ahead. A few days ago I shared four things I’m going to tackle in 2014. You can read that post here. Number 4 on that list was sure to be the toughestContinue reading “Goodbye 2013, Hello 2014”
January Monthly Challenge
In an effort to eat healthier and save money, hubby and I are challenging ourselves to a month of soups and stews in January. Breakfast will consist of something other than soup or stew and hubby wants me to throw in some variety at dinner once or twice a week, but our lunches and theContinue reading “January Monthly Challenge”
First Time Pop Tarts
Visiting our son Ryan, can be a bit challenging. The town he lives in is a college town and finding places to take him that he can handle are somewhat limited. For those who haven’t been reading my blog long, Ryan is our adult son who has autism. He is at the lower end ofContinue reading “First Time Pop Tarts”
Finding Me Again
I can vividly remember learning how to cook spaghetti in my local 4-H club. I remember how excited I felt about cooking my first spaghetti dinner for my family and even more excited that my dinner actually turned out to be pretty darn good. Cooking and baking was something I really did enjoy as aContinue reading “Finding Me Again”
Little Chef
Lili has always enjoyed helping me in the kitchen, but now her help has moved to a new level. She actually asked to make her own soup. Not open a can, pour it in the pan soup, but write out her own recipe and make it herself soup (with a little help from mom ofContinue reading “Little Chef”